Revalize Expands Foodservice Equipment & Supplies Portfolio with Latest Acquisition Learn More

FM 105 – Using the Heat Transfer devices in PIPE-FLO (4 Hours)

FM 105 equips users to utilize the capability of the powerful heat transfer devices in PIPE-FLO – the heat source/sink and the heat exchanger – along with their process control methods. Students will learn the theory and parameters associated with these devices and how to apply them to real-world situations by designing them into common applications using the hands-on virtual lab environment. Sizing for flow, temperature, and heat dissipation are all discussed and practiced.
Course Objectives:

  • See how hydraulic and thermal analysis work together in PIPE-FLO
  • Become familiar with fundamental concepts and standards associated with heat transfer
  • Learn key design and operating parameters for heat exchangers
  • Evaluate heat transfer equipment operating under various conditions and control methods
  • Apply learnings through hands-on exercises