Product Lifecycle Management
for the Food and Beverage Industry

From Field to Fork: How to Optimize Your Specification Processes

Live Webinar: May 7, 45 pm CET

Join Us on the Journey “From Field to Fork” with SpecPage, where we illuminate all the necessary milestones along the entire global specification supply chain and demonstrate how innovative digital process solutions at these points can revolutionize your specification management. We will be showcasing our systems and process solutions and addressing relevant issues faced by food and beverage decision makers on a daily basis.

Register now for our webinar "From Field to Fork: How to Optimize Your Specification Processes" and join us as we showcase the highlights of specification supply chain management with SpecPage!

Register now and get answers to the following questions: 

Meet the Revalize Experts:

Jürg Schiess
Director Product Management

Jürg Schiess is the Swiss Operations Director and Global Senior Project Manager at Revalize. He holds over 20 years of experience in the food industry, as both a project leader and subject matter expert. With a Bachelor's degree in Food Science and Technology from ZHAW Zurich University of Applied Sciences, he has spearheaded strategic development since 2011 in his capacity as head of project management and delivery.

Barbara Kohut
Sales Director SpecPage

Currently serving as Director of SpecPage from Revalize, Barbara Kohut-Neuser has over 15 years of professional experience leading teams, driving growth, and delivering customer solutions. Barbara specializes in propelling businesses forward through the implementation of cutting-edge strategies, leveraging technology and market insights to optimize operational efficiency.